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A new vegan cheese that melts, stretches and tastes just like cheese? Sign me up! This new product sounds wonderful.
VegNews gave them the “2009 VegNews Magazine Best of Show Award” recently at Expo West, the industry's largest natural product trade show. Daiya foods will be featuring this new product at the International Pizza Expo in Las Vegas from March 10-12, 2009.
“made with whole-food plant-based ingredients”
33% less fat than typical cheese
Cholesterol Free
Trans Fat free
Dairy free
Free of all Animal products - Vegan / Parve
Free of Artificial Ingredients
Free of Preservatives
Free of Hormones and Antibiotics
Free of Common Allergens: Soy, Casein, Lactose, Whey, Wheat, Barley, Corn, Rice, Gluten, Nuts
For more information check out Daiya Foods
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