Raspberry, Almond Torte Cookies

These cookies are delicious! My mother used to make them when I was little and they have always been one of my favorites.

I don't have a picture yet to go along with this recipe, although that should change in the next day or so. Typing this out has me feeling for one!

Raspberry, Almond Torte Cookies

makes 12-24 cookies depending on the size

1 cup almonds
1 cup rolled oat
1 cup whole wheat flour or spelt flour (both work well)
1/4 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup maple syrup
1/2 cup canola oil
raspberry jam

1. Preheat oven to 350°F

2. Mix the almonds and rolled oats in a food processor or blender and grind until they turn into fine/medium crumbs.

3. In a bowl mix the almond and rolled oat mixture with the flour, cinnamon and salt.

4. In a separate bowl mix the maple syrup with the oil and then add to dry ingredients.

5. Form walnut sized balls and place on oiled cookie sheet. Press thumb in center and fill each depression with 1/2 tsp raspberry jam.

6. Bake for 10-15 min or until golden brown.


Post a Comment